COUSCOUS + VEGGIES

December 5, 2016 4:53 pm / by Marigona

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ALL YOU NEED (2-3 people):
boil up 3 dl couscous

half a pepper bell
half red onion
half carrot
half tomatoes
one minced garlic clove

one table spoon tomato purée
a tea spoon curry spice (if you want to)

While the 3dl is getting prepared, fry all the vegetables together in oil. When the couscous is done, mix upp the couscous with the vegetable, one tablespoon tomatopurée, and a bit of curry spice. Voila! 

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This was my lunch for today, I love it! It’s healthy and it really doesn’t blow up my sensitive belly even though I could have food coma after eating this, haha. I always tend to cook some extra of this and store it in the fridge for the next 2-3 days because it’s so good and you eat it cold. This goes perfectly to any dressing that you like (I have garlic dressing). I love it as a side to chicken breast, too. Just yuuuummie and something you should definitely try out if you like healthy and a happy tummy :-).

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3 thoughts on “COUSCOUS + VEGGIES

  1. Anonymous says:

    Gonna try this ??????

  2. Anonymous says:

    Hej!:)
    Tycker det är jätteroligt när du delar med dig recept, så tack för detta! Undrar om du kan dela med dig av fler? Har nämligen börjar försöka äta hälsosammare men fantasin sträcker sig inte längre än ris och kyckling, potatis och lax, och soppor haha.

    Ha det bra<3

    • Marigona says:

      Hej fina! Det kan jag absolut försöka göra lite mer framöver :)). Kika gärna in kategorin “Healthy eating”, för i den ska det finnas en del recept som jag testat på och delat med mig av här! PUSS

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